Removing the Cheesecake from the Pan

Tip of the Day:

When the cheesecake is removed from the oven, set it on a wire rack to cool.

To loosen the cake from the rim of the springform pan, use a thin metal spatula or a knife. Insert the spatula between the cheesecake and the rim of the pan and run the spatula around the edge to loosen the cake. Allow the cheesecake to cool completely before loosening the spring fastener and removing the ring.

When cake is completely cooled, release the spring fastener on the side of the pan. Lift the rim of the pan straight up to pull it gently away from the cheesecake.

No comments:

Looking for More Recipes?

If you are looking for more recipes click the "Older Posts" link to page back to older posts or go to the archives in the right column. The list of labels at the bottom in the right column will help you find specific types of recipes or try our search engine at the top and search by name or ingredient.

What's more comforting on a cold day than Homemade Chicken Noodle Soup? .. and it's so easy to make!

Chicken Noodle Soup