Okay… maybe these cheesecake brownies aren’t totally sinless… but at least the cheesecake part is…. These are totally yummy…. or yummo as a certain food network person would say….
Try these… you’ll love ‘em!
Lower Fat Cheesecake Brownie Recipe:
All you need:
1 package brownie mix
1 package (8 oz.) Philadelphia Brand Free Fat Free Cream Cheese, softened
1/3 cup sugar
½ teaspoon vanilla
½ cup Baker’s Semi-Sweet Real Chocolate Chips
All you need to do:
Preheat oven to 350 degrees.
Prepare the brownie mix according to package directions.
Pour the brownie batter into a 13x9 baking pan that has been sprayed with cooking spray.
In a medium bowl, beat the cream cheese with the mixer set on medium speed until smooth, scraping the sides.
Add the egg and vanilla, and beat on low until just blended.
Pour the cream cheese mixture on top of the brownie batter.
Use a knife to cut swirls through the batters to create a swirl of the two batters.
Sprinkle with the chocolate chips.
Bake for 35-40 minutes or until cream cheese mixture is lightly browned.
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