This blueberry muffin recipe is really good… one of our family favorites... I can never make enough...the addition of dipping the hot muffins in butter and sugar are such a great touch… you have to try them.
Blueberry Muffin Recipe:
All you need:
2 cups flour
¼ cup sugar
3 tablespoons baking powder
Pinch of salt
1 cup milk
¼ cup oil
1 cup blueberries
4 tablespoons butter, melted
½ cup sugar
All you need to do:
Preheat oven to 375 degrees.
Grease muffin cups well.
Sift together the flour, sugar, baking powder and salt.
In a medium bowl, beat together the milk, egg and oil.
In a medium bowl, add the blueberries to the sifted flour mixture. Toss lightly.
Combine the flour-blueberry mixture with the milk mixture. Fold together very lightly.
Fill muffin cups ¾ full.
Bake for 20 minutes.
Melt butter and have in a wide bowl ready for when muffins come out of the oven.
Put ½ cup sugar in a wide bowl.
Remove muffins from pan when still hot.
Quickly dip the muffin tops in the melted butter then twirl in sugar.
Makes 8 to 12 muffins.
Or Subscribe to Our Feeds Via a Reader
White Chocolate Cake with Raspberry Filling and White Chocolate Coconut Frosting
Sweet Potato Pancakes with Pecan Butter