Preventing Cracks in Cheesecakes

Tip of the Day:

Here are some helpful hints to help prevent cracks in cheesecakes:

1. When mixing ingredients use the lowest speed of the mixer, and beat only until eggs are blended in. Using a higher speed will infuse air into the batter which causes the cheesecake to puff and then fall, causing cracks.

2. Place a shallow pan half full of water on the bottom oven rack during baking. This helps keep the cheesecake top moist.

3. Always cool a cheesecake in a draft free place. Let the cheesecake cool for 10 minutes before removing the ring.

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