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How to Quickly Thaw Frozen Vegetables

Tip of the Day:

To quickly thaw frozen vegetables that are called for as ingredients in recipes without partial cooking…. place them in colander or strainer and rinse with warm water until thawed… then drain well.

1 comments:

Melani January 6, 2010 at 2:55 PM  

I was searching for this! I googled it and different things popped up and your blog was one of them! yay for me! I love your blog and I love to cook, too! Most women hate to cook, but I love creating something that makes tates wonderful and makes people smile!

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