Browse the over 1,500 recipes for the beginner to the experienced cook... with lots of photos and all with easy to follow instructions, helpful hints and tips...plus loads of information..... enjoy!

Never Miss a Post... Subscribe Via Email

Enter your email address:

Delivered by FeedBurner

Or Subscribe to Our Feeds Via a Reader

Recipe: Eggs Benedict

Eggs Benedict has to be one of my favorite breakfasts…. Actually I will make it for dinner sometimes too.

This is a perfect Sunday breakfast… serve it with fresh fruit salad and some good coffee… hmmm … perfect way to spend a Sunday morning.


Having a brunch party?  Consider making these.. they make a spectacular impression.. and it's easy when you make the poached eggs in the oven!... no standing over a hot stove.... click here for the step by step instructions.... How to Make Poached Eggs in the Oven


Eggs Benedict Recipe

All you need:

English muffins, split and toasted
Butter or margarine
Canadian bacon slices, grilled or thin sliced deli baked ham
Poached eggs
Hollandaise Sauce

All you need to do:

For each person, you need 1 English muffin, split and toasted. Butter each half and place on a plate.

Place 1 slice of Canadian bacon on each half of muffin.

Place a poached egg on top of each slice of Canadian bacon.

Top with hollandaise sauce.

I like to garnish with a few snips of fresh chives or a sprinkle of cayenne pepper.



Foodie Blogroll

  © Blogger template ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP