Recipe: Eggs Benedict

Eggs Benedict has to be one of my favorite breakfasts…. Actually I will make it for dinner sometimes too.

This is a perfect Sunday breakfast… serve it with fresh fruit salad and some good coffee… hmmm … perfect way to spend a Sunday morning.


Having a brunch party?  Consider making these.. they make a spectacular impression.. and it's easy when you make the poached eggs in the oven!... no standing over a hot stove.... click here for the step by step instructions.... How to Make Poached Eggs in the Oven


Eggs Benedict Recipe

All you need:

English muffins, split and toasted
Butter or margarine
Canadian bacon slices, grilled or thin sliced deli baked ham
Poached eggs
Hollandaise Sauce

All you need to do:

For each person, you need 1 English muffin, split and toasted. Butter each half and place on a plate.

Place 1 slice of Canadian bacon on each half of muffin.

Place a poached egg on top of each slice of Canadian bacon.

Top with hollandaise sauce.

I like to garnish with a few snips of fresh chives or a sprinkle of cayenne pepper.

No comments:

Looking for More Recipes?

If you are looking for more recipes click the "Older Posts" link to page back to older posts or go to the archives in the right column. The list of labels at the bottom in the right column will help you find specific types of recipes or try our search engine at the top and search by name or ingredient.

What's more comforting on a cold day than Homemade Chicken Noodle Soup? .. and it's so easy to make!

Chicken Noodle Soup