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Leftover Chili

Tip of the Day:

We love Chili dogs and rather than get commercially made Chili in jars, I freeze small amounts of leftovers in air tight containers, enough for Chili dogs. It’s a delicious quick weekday supper. All I have to do is heat the chili in the micro, heat the hot dogs in a small pot on the stove and make the fries in the oven. There’s virtually no work or mess and the meal is ready in minutes.

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