Cherry Tomatoes

Tip of the Day:

This tip is from my Mother. She usually has a bumper crop of Cherry Tomatoes, too many to make use of at once, so she freezes them. Usually tomatoes don’t freeze very well, but these small tomatoes do well when used in soups and stews. She places them on a cookie sheet in her freezer. When they’re frozen she puts them in a freezer bag and keeps them in her freezer. When she makes a recipe that can use a little extra tomato, she simply takes what she needs from the bag and returns the rest to her freezer. They make a great addition to her recipes.

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