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Recipe: Ranch Spinach Dip

This recipe has been passed around many times at work… it’s so good, every time someone brings it in… everybody asks for the recipe…it originated with Hidden Valley …. You can find it on their website…. While there are other dry ranch dressing or dip mixes on the market… I, personally, think theirs is the best. It goes really well with a veggie tray and crackers or bread pieces.

This recipe is very easy. You can use light sour cream if you want to lower the fat… I use the regular variety…

Ranch Spinach Dip Recipe

All you need:

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (16 oz.) container sour cream
1 (8 oz.) can water chestnuts, rinsed, drained and chopped
1 packet Hidden Valley-The Original Ranch Dips Mix

All you need to do:

Thaw spinach and put into a strainer atop a medium bowl. Press firmly to squeeze out all possible liquid.

Combine in a bowl all ingredients and refrigerate at least 30 minutes before serving.

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