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Recipe: Green Chile Cheese Fondue

This Mexican version of a fondue is yet a different spin. This is a basic Monterey Jack and Cheddar cheese sauce using typical Mexican spices with green chiles.

Vegetables, apple slices, tortilla chips, cooked shrimp and chicken …all make great dippers for this fondue.

Green Chili Cheese Fondue Recipe

All you need:

1 ½ cups whole milk
8 ounces Monterey Jack cheese, shredded
8 ounces sharp Cheddar cheese
2 tablespoons cornstarch
½ teaspoon ground coriander
½ teaspoon ground cumin
1 (4 oz.) can diced green chiles, drained
Dash of hot sauce

All you need to do:

In a medium bowl combine the cheeses and toss with the cornstarch until evenly coated.

Pour the milk into a small pot over medium heat. Heat until the milk starts to bubble.

Add the cheese by handfuls, stirring constantly.

Stir constantly until all the cheese is melted and smooth.

Stir in the coriander, cumin, chiles and hot sauce.

Pour the mixture into a fondue pot.



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