Browse the over 1,500 recipes for the beginner to the experienced cook... with lots of photos and all with easy to follow instructions, helpful hints and tips...plus loads of information..... enjoy!

Never Miss a Post... Subscribe Via Email

Enter your email address:

Delivered by FeedBurner

Or Subscribe to Our Feeds Via a Reader

Recipe: Cheesy Garlic Biscuits

This is a basic recipe… nothing fancy. It uses Bisquick which works well… so why try to re-invent the wheel…. It’s quick and easy and tastes great. I started this recipe from a Betty Crocker recipe … we really like Red Lobster’s cheesy garlic biscuits… so I looked around the net for suggestions… the resulting recipe, I think is pretty close to the Red Lobster biscuits.


Cheesy Garlic Biscuit Recipe:

All you need:

2 cups Original Bisquick mix
2/3 cup milk
1cup shredded Cheddar Cheese
¼ teaspoon garlic powder
2 tablespoons butter, melted
1 teaspoon dried parsley
½ teaspoon garlic salt

All you need to do:

Preheat oven to 400 degrees.

In a medium bowl, mix Bisquick, Cheddar Cheese and ¼ teaspoon garlic powder.

Add the milk and stir until combined. Dough will be extremely sticky.

Drop by spoonfuls (I use a soup spoon) onto an ungreased cookie sheet.

Using the back of a fork, gently press down on the tops of your dropped spoonfuls to make a more even top of the biscuit.

Bake for 10 minutes.

In a small bowl combine melted butter, dried parsley and garlic salt.

Remove biscuits from the oven and brush the tops with the butter/parsley/garlic mixture.

Continue baking for 5-6 minutes until tops are lightly browned.

Brush biscuits again with butter mixture.

Serve warm.



Foodie Blogroll

  © Blogger template ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP