Recipe: Bavarian Beer Fondue

This is a great party fondue… makes for a great appetizer… serve this with sliced chunks of bratwurst….mini hot dogs… cocktail sausages… chunks of soft pretzels…apples… and of course bread cubes (rye, pumpernickel and sourdough all work well)…

A suggestion for a good German lager beer for this would be Grolsch.... you should be able to find it in a supermarket.

This will be a hit at your party.

Bavarian Beer Fondue Recipe

All you need:

1 cup German lager beer
1 (10 oz.) pkg. shredded sharp Cheddar cheese
¼ lb. (4-5 oz.) Gruyere cheese, shredded
1 ½ tablespoons cornstarch
A few drops hot sauce
A few drops Worcestershire sauce
2 tablespoons spicy brown mustard

All you need to do:

Combine cheeses in a medium bowl and toss with the cornstarch.

Pour beer into a small pot over medium heat until bubbles appear.

Add handfuls of the cheese, stirring constantly, until the cheese is fully melted and smooth.

Add the mustard, hot sauce and Worcestershire sauce, stirring constantly.

Pour the mixture into a fondue pot.

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