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Tip of the Day:

You can peel and seed them then shred or the grate zucchini when the produce is in season (and cheaper) and freeze pre-measured amounts in freezer bags. By doing this you will have most of the prep work done for when you want to use it in recipes, such as zucchini bread. This not only saves time and mess, but also money.... by buying produce when it’s in season at farm stands you can save money too!



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