Tip of the Day:
I cook up hot and sweet Italian sausage (the ground variety) and after cooling, I freeze it fully cooked in airtight containers.
When I cook recipes calling for sausage, all I have to do is remove some from the container in the freezer. Also when I make meatballs I freeze a few in an airtight container. I use them in tomato sauce, lasagna, baked ziti, pizza, stuffed mushrooms and much much more.
It saves time and money because it’s ready to use and I only take what I need which is usually less than the packages at the meat counter, so there isn’t waste.
What's more comforting on a cold day than Homemade Chicken Noodle Soup? .. and it's so easy to make!Chicken Noodle Soup
