Recipe: Pork Chops with Chunky Applesauce Topping

This is a quick and easy pork chop supper made using the Applesauce recipe as a topping. It adapted slightly from a Rachael Ray recipe. It’s absolutely amazing. Your family will love it. It is a hearty meal when served with Au Gratin potatoes as one of the sides.


Recipe:  Pork Chops with Chunky Applesauce Topping

All you need:

4 thick boneless center cut pork loin chops
Olive Oil (just enough to lightly coat a skillet)
¼ cup apple juice
2 tablespoons butter
Applesauce (see recipe) enough to top the chops

All you need to do:

Coat the skillet with olive oil and heat on medium high. Season the pork chops with salt and pepper. Place the chops in the skillet and sear both sides (about 2 minutes a side). Turn heat down to medium and continue to cook until juices run clear, about 5 minutes. Remove the chops from the pan and place on serving platter.

Deglaze the pan with the butter and apple juice, scraping all the bits off the bottom of the pan. Pour over the chops. Place a generous helping of the warmed chunky applesauce over the chops and serve.

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