Recipe: Deviled Eggs

A while back I posted a recipe for Zesty Deviled Eggs…. which, by the way, are excellent… but if you prefer the more classic deviled eggs… here is the way you make them…. they’re so easy they hardly require a recipe…

These are always a hit at gatherings…. They go well with so many things.

I use Hellman's Mayonnaise because I like it the best... but you can use any brand you like.

The quantities will depend on how many you make…. I always boil up a dozen for gatherings since they’re so cheap to make and they get eaten up so fast.

Enjoy!

Deviled Eggs Recipe:

All you need:

Hard boiled eggs
Mayonnaise
Dry Mustard
Tabasco
Salt to taste
Paprika to taste
Snipped chives for garnish (optional)

All you need to do:

Shell the hard boiled eggs.

Cut the eggs in half lengthwise.

Pop out the egg yolks and put them in a bowl.

Mash the yolks.

Add a dollop of mayonnaise to give the yolks a smooth consistency.

Add a little dry mustard.

Add a drop or two of Tabasco (to taste).

Add salt and paprika to taste.

Spoon the filling into the cavities of the eggs so they are heaping.

Sprinkle paprika or snipped chives for garnish. (optional)