Recipe: Easy Taco Pie

This savory pie recipe is great for a family with picky eaters…..

We absolutely love tacos… and this is one big taco rolled into a pie…. I like to layer the top of the pie with everything… but if you have picky eaters… then layer with as much or as little as you like…. You can always put out the toppings so everyone can pick and choose what they want….

A Mexican restaurant that we go to frequently serves salad with their entrees … and I’ve gotten into the habit of doing the same…. The salad they serve is a simple one… shredded lettuce … topped with a dollop of sour cream and a dollop of guacamole….

It’s perfect with this taco pie.

Ole!

Easy Taco Pie Recipe:

All you need:

1 9-inch pie shell baked according to package directions
1 pound ground beef
1 Taco seasoning packet
1 container (16 oz) sour cream
8 oz shredded Mexican blend cheese
1 (14.5) package corn or tortilla chips, crushed
½ cup sliced olives
½ cup chopped fresh tomatoes
½ cup chopped green onions
Salsa

All you need to do:

Preheat oven to 350 degrees.

Prepare 1 pie shell according to package directions.

Brown the ground beef and follow the Taco seasoning package directions.

Line the bottom of the pie shell with the cooked Taco meat.

Sprinkle some of the green onions over the meat.

Sprinkle some of the olives over the meat.

Sprinkle some of the chopped tomatoes over the meat.

Spread the sour cream over the toppings and meat.

Sprinkle the shredded cheese over the sour cream.

Sprinkle the rest of the green onions, olives and tomatoes over the cheese.

Top with crushed corn chips.

Bake for 10 minutes or until cheese is melted.

Serve with salsa.