Recipe: Chicken Cordon Bleu Sandwich

I saw a Chicken Cordon Bleu Sandwich on a menu recently and remembered I had put it on a “To Do” list ages ago and forgot about it. I used to make this sandwich with some oven fries for my son for supper sometimes and he loved it…

TIPS

You can use homemade Oven Fried Chicken Fingers or commercial ones… I highly recommend making your own… it’s really very easy. Click the link to go to my recipe.

If you do make your own… you can use your own crumb mixture or “Shake ’n Bake”…. If you use Shake ‘n Bake… follow the instructions on the box except only bake them for 15 minutes for larger chicken tenders or 10 minutes for smaller ones.

This recipe also works with breaded boneless chicken breasts or commercially made chicken patties… again.. I highly recommend making your own.

Do try to use my recipe for Honey Dijon Mayo… the flavor is so good with this… and takes a minute to make.

I happen to use hamburger buns since that’s what I had… sandwich rolls or hard rolls would be excellent with this.

I hope you enjoy this terrific sandwich!






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Recipe: Chicken Cordon Bleu Sandwich

All you need:

Cooked breaded chicken fingers
Thinly sliced Swiss cheese
Thinly sliced smoked deli ham
Leaf lettuce
Sliced tomatoes
Honey Dijon Mayo
Sandwich rolls

All you need to do:

Preheat the oven to 400 degrees F

Place the cooked chicken fingers on a baking sheet.

Place 2 chicken fingers close together.

Put 2 slices of folded deli ham on top of f the chicken, then a slice of the Swiss cheese.

Bake at 400 degrees F for about 5 minutes or until cheese has started to melt.

Spread the Honey Dijon Mayo on both sides of the bread.

Layer lettuce, the chicken finger and ham and Swiss then sliced tomato on the bread.

Place the top on and serve immediately.