tag:blogger.com,1999:blog-7036737765155951537.post7041514238257723789..comments2023-12-31T11:13:43.682-05:00Comments on Cooking Tip of the Day: Making Bacon in the OvenUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7036737765155951537.post-42241046695432922392010-03-05T13:03:13.761-05:002010-03-05T13:03:13.761-05:00I've used this method many times and it works ...I've used this method many times and it works great. I've cooked at temps anywhere between 325 and 450 with the lower temps being used for the thinner cuts and more controlled finish. The higher temps will burn quicker obviously. Being a bacon lover, sometimes I want the fond that's leftover on the bottom of the pan. It's almost impossible to reclaim the fond from the oven methodKelleyhttps://www.blogger.com/profile/11780983470976843557noreply@blogger.comtag:blogger.com,1999:blog-7036737765155951537.post-7154993888787266042009-10-01T06:35:40.567-04:002009-10-01T06:35:40.567-04:00You will never use a skillet to fry bacon again......You will never use a skillet to fry bacon again... trust meLindahttps://www.blogger.com/profile/11858557987591867168noreply@blogger.comtag:blogger.com,1999:blog-7036737765155951537.post-2780524578781766362009-09-30T20:15:53.029-04:002009-09-30T20:15:53.029-04:00I must try this.I must try this.Sherri Murphyhttps://www.blogger.com/profile/01536108320748561406noreply@blogger.comtag:blogger.com,1999:blog-7036737765155951537.post-80360310088227103362009-09-30T18:52:25.642-04:002009-09-30T18:52:25.642-04:00Sweet! I'll have to try this one next time I&#...Sweet! I'll have to try this one next time I'm making bacon.Amariahhttps://www.blogger.com/profile/03450804610329819773noreply@blogger.com