tag:blogger.com,1999:blog-7036737765155951537.post5596844701538066064..comments2023-12-31T11:13:43.682-05:00Comments on Cooking Tip of the Day: German Apple PancakeUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7036737765155951537.post-8085710812449757802019-11-09T17:18:04.270-05:002019-11-09T17:18:04.270-05:00I use plain flour. All self rising flour is is a ...I use plain flour. All self rising flour is is a blend of plain flour with baking powder and salt. Typically the blend is one cup flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. It's easy enough to do yourself, so I don't buy self rising flour. Hope that helps. Sorry for the delay in response, I didn't see this comment awaiting publishing.Linda Percellhttps://www.blogger.com/profile/03758175802771972399noreply@blogger.comtag:blogger.com,1999:blog-7036737765155951537.post-61881750051690011272019-10-01T07:31:10.202-04:002019-10-01T07:31:10.202-04:00Linda,
Do you use plain or self-rising flour? I ha...Linda,<br />Do you use plain or self-rising flour? I have made your recipe using plain flour, but today I’m going to try self-rising. Thank you!Unknownhttps://www.blogger.com/profile/01171831875285391058noreply@blogger.com