No-Bake Irish Cream - Cream Cheese Pie

The light flavor of Bailey's Irish Cream in a no-bake cheesecake.... fabulous does not even begin to describe it.. truly!

This recipe is a variation on my basic No-Bake Cream Cheese Pie recipe.  The only difference is the addition of Bailey's Irish Cream

TIPS

You do have to let it chill at least 2 hours… but it takes less than ten minutes to make… make it up quickly before supper… and you have a nice dessert pie for a little while later.

I used Cool Whip Light… you would never know the difference…honest!

You can use any flavor pie crust you prefer… I prefer the chocolate cookie crust with this recipe.. but the graham cracker or shortbread work well also.

This recipe is so quick and easy.. you really need to try it… it’s perfect for that unexpected guest or just a last minute dessert…







Recipe: No-Bake Irish Cream - Cream Cheese Pie

All you need:

1 pkg. (8 ounce) Philadelphia Cream Cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla
1/4 cup Bailey's Irish Cream
1 tub Cool Whip
1 Ready Crust pie shell (graham, chocolate or shortbread)
Chocolate syrup for garnish (optional)

All you need to do:

Using the paddle attachment of the mixer, beat the softened cream cheese in a mixing bowl until creamy.

Add the sugar and vanilla, and beat until well mixed, scraping the bowl and paddle periodically.

Add the sour cream and beat on low speed until well mixed. Add the Irish Cream and beat on low until well mixed.

Remove the paddle attachment and add the Cool Whip, folding it until well incorporated.

Scoop the cream cheese mixture out of the bowl and into the pie shell.

Refrigerate the pie in the fridge for 2 hours and then when serving it… drizzle chocolate syrup over the top (optional).

Keep refrigerated.