Recipe: Cheesy Sausage Pie

This is a quick and easy recipe for a meat pie… a terrific meal for those nights when you’re short on time… cook the filling and pop it in the oven … then relax while it bakes..

Serve it with some biscuits and you have yourself a nice little meal with hardly any clean up.. now how great is that?

This recipe is slightly adapted from a Pillsbury recipe. I changed very little… added more corn and spices… I made it a deep dish pie rather than a regular pie.


TIPS

I added a tablespoon of Italian seasoning to the recipe.. after tasting the filling.. I felt it was just too bland… if you prefer a blander pie.. just don’t add the Italian seasoning.

I used a blend of shredded cheese, Colby and Monterey Jack… or you can use Cheddar…

I hope you try this!






Recipe: Cheesy Sausage Pie

All you need:

1 pound bulk pork sausage
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1/3 cup tomato paste
2 cans (14.5 oz each) diced tomatoes with Basil, Garlic and Oregano, drained
2 cups frozen corn
1 tablespoon Italian seasoning
1 can (2.25 oz) sliced black olives, drained
1 pie crust
1 ½ cups shredded cheese

All you have to do:

Preheat the oven to 350 degrees F.

Cook the sausage, onion and garlic in a large skillet over medium high heat until the meat is no longer pink.



Skim off any excess ft if there is any.

Add the tomatoes, tomato paste, corn, olives and Italian seasoning. Mix well.

Place the pie crust in a deep dish pie plate.

Add the filling.



Bake for 40 minutes.

Remove the dish form the oven and sprinkle the cheese over the top of the pie.



Return the dish to the oven and bake for 15 minutes.

Remove the dish from the oven and let stand for 10 minutes before cutting.