Toasting nuts is not only easy… it greatly enhances the flavor… perfect for baking.
TIPS
Try not to have the nuts overlap … I know with sliced almonds that’s difficult… but do the best you can to spread them out. You shake the pan every few minutes or stir with a cooking spoon so they will toast evenly.
I always cover my baking pan with foil… it makes clean-up a snap.
Make sure you keep an eye on them.. nuts tend to burn easily.
So let’s get started!
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How to Toast Almonds
Preheat the oven to 350 degrees F.
Spread almonds, whole or sliced evenly over a baking sheet.
Bake until light brown in color… mine took about 10 minutes. Gently shake the pan every 2-3 minutes to ensure even toasting.
Remove from the oven and allow to cool.
I hope you found this helpful!
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