Recipe: Spicy Remoulade Sauce

This is my favorite Remoulade Sauce… it has a little kick to it… not so much to set your nostrils on fire.. but a definite bite.



I love it over sliced hard cooked eggs… the combination is perfect… I like to put a layer of lettuce or fresh spinach on a plate… put a sliced egg on it.. and a little remoulade.. makes a great little lunch or appetizer.



TIPS

I used jarred horseradish… by Reese’s… be aware horseradishes vary by brand.. and the ones you find in the refrigerated dairy section of the grocery store tend to be hotter than this one… this one I found by the mustards and ketchups… so add the horseradish in small “doses” tasting it after each addition… to be sure it is as hot (or not) as you prefer.



I used my mini chopper… it was the easiest way to make this… chop the green onion, parsley and garlic first…




Then add the rest of the ingredients and pulse until it is well mixed… now how easy is that?

This is wonderful with a sliced hard cooked egg or try this with crab cakes… yummmm!






Recipe: Spicy Remoulade Sauce

All you need:

2 large green onions, chopped
1 large garlic clove, chopped
About 2 tablespoons of fresh parsley leaves
¾ cup Hellman’s Real Mayonnaise
2 tablespoons horseradish (to taste)
1/8 teaspoon cayenne
3 tablespoons ketchup
About ½ teaspoon salt (to taste)
About 1/8 teaspoon pepper to taste)

All you need to do:



In a small processor… pulse the green onion, garlic and parsley until well chopped.







Add the remaining ingredients and pulse until well mixed.








Adjust the salt and pepper if needed.