Cooking Tip of the Day
Quick little fixes that save the day…. we all have little things that… well… don’t go picture perfect when entertaining… whether it’s a holiday or party or evening dinner with special guests… and quick little tips help you through those “oh no!” moments.
If you’ve made a turkey and go to pull it out of the oven and it hasn’t browned to that even golden glow that you see in all those heart-warming pictures…. I’ve got a quick solution for you.
Just melt butter in a small saucepan on the stove… add a little orange liqueur or rum…. with a little orange marmalade… or you could use apple jelly and apple juice…. and baste the parts of your turkey that haven’t browned evenly… pop it back into the oven for about 10 minutes and your turkey should have nicely browned.
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