This recipe for Sun-Dried Tomato Mayo is from a magazine I copied into my recipe box years ago… unfortunately I have no idea of the source. This is terrific on all kinds of sandwiches and subs…. It’s excellent on burgers as well.
I use Hellman’s Mayonnaise… since there are few ingredients and this ingredient will dominate the Mayo… you want to use the best ingredients. Do not use Miracle Whip as this will change the taste and texture significantly.
Enjoy!
Recipe: Sun-Dried Tomato Mayo
All you need:
½ cup Hellman's Mayonnaise
2 teaspoons sun-dried tomatoes, minced
1 teaspoon sugar
1 teaspoon Italian seasoning
1 teaspoon lemon juice
½ teaspoon garlic powder
All you need to do:
Place all ingredients in a glass bowl and stir until well blended.
Refrigerate 30 minutes or more before using.
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