Lay soft corn tortillas in a skillet for 3-5 seconds to warm them to prevent cracks. You can also place them on a plate with a damp paper towel over them and microwave them for 5 seconds on high.
Thank you so much for this tip. This is the main reason I don't make enchiladas. I saw your recipe today and thought I'd give it a try. This tip will help a lot.
I am trying to have comments again.... please no spam or links... I hate to have to wade through tons of spam and porn to get to actual comments...hope to hear from my readers..
Thank you so much for this tip. This is the main reason I don't make enchiladas. I saw your recipe today and thought I'd give it a try. This tip will help a lot.
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