I break my eggs into small custard cups or ramekins before adding them into other recipe ingredients. This way if I get a stray bad egg I don’t ruin all the ingredients I plan on using.
Thanks! It only takes once for a bad egg to ruin what you have planned to convert you to this little tip. The Barefoot contessa says this tip whenever she gets a chance... she must have had a bad egg once too.
I am trying to have comments again.... please no spam or links... I hate to have to wade through tons of spam and porn to get to actual comments...hope to hear from my readers..
Great tip! I sometimes do this, but I'm going to do it more often.
ReplyDeleteThanks! It only takes once for a bad egg to ruin what you have planned to convert you to this little tip. The Barefoot contessa says this tip whenever she gets a chance... she must have had a bad egg once too.
ReplyDelete