Tip of the Day
When baking custard or flan in a water bath…. put the pan into the oven with the custard cups THEN add the water…. Use a large measuring cup to pour the hot water into the dish. The spout on the measuring cup will make pouring easier. By putting the water into the dish after it's in the oven will ensure there is no danger of water spilling into the custards when transferring the dish into the oven.
No comments:
Post a Comment
I am trying to have comments again.... please no spam or links... I hate to have to wade through tons of spam and porn to get to actual comments...hope to hear from my readers..