tag:blogger.com,1999:blog-7036737765155951537.post8299329972133155712..comments2023-12-31T11:13:43.682-05:00Comments on Cooking Tip of the Day: Recipe: Graham Cracker Éclair PastriesUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7036737765155951537.post-91317325390220644302012-01-01T02:57:15.505-05:002012-01-01T02:57:15.505-05:00Petty rendition of the classic recipe!! You are ri...Petty rendition of the classic recipe!! You are right, the original recipe IS hard to get out of the pan, thats why I always line my pan with foil so I can lift the whole thing out an slice. These are SO good.Coleens Recipeshttps://www.blogger.com/profile/13273119586207995489noreply@blogger.com