tag:blogger.com,1999:blog-7036737765155951537.post5897512235098493966..comments2023-12-31T11:13:43.682-05:00Comments on Cooking Tip of the Day: Recipe: Sweet and Sour Red CabbageUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7036737765155951537.post-4289362584301315932014-07-26T08:33:03.965-04:002014-07-26T08:33:03.965-04:00Glad you liked it! Glad you liked it! Lindahttps://www.blogger.com/profile/11858557987591867168noreply@blogger.comtag:blogger.com,1999:blog-7036737765155951537.post-24357809243789611792014-07-26T08:33:01.833-04:002014-07-26T08:33:01.833-04:00Glad you liked it! Glad you liked it! Lindahttps://www.blogger.com/profile/11858557987591867168noreply@blogger.comtag:blogger.com,1999:blog-7036737765155951537.post-27028975971273080862014-07-22T18:32:12.700-04:002014-07-22T18:32:12.700-04:00I just got done making the red cabbage and it smel...I just got done making the red cabbage and it smells divine. I too buy the glass jarred variety and now that we have our own garden and grow red and green cabbage this recipe will be the new normal. Thank you for sharing!Anonymoushttps://www.blogger.com/profile/05186584950389523759noreply@blogger.comtag:blogger.com,1999:blog-7036737765155951537.post-53551088523837173872010-05-11T12:05:47.318-04:002010-05-11T12:05:47.318-04:00Thanks Sue... I like perogis and will have to try ...Thanks Sue... I like perogis and will have to try them with fried cabbage.. sounds great... I always have a kielbasa in the freezer... and I have a cabbage in the fridge now... and was thinking about what I wanted to do with it... thanks for the idea!Lindahttps://www.blogger.com/profile/11858557987591867168noreply@blogger.comtag:blogger.com,1999:blog-7036737765155951537.post-81691274295021160232010-05-11T07:31:28.759-04:002010-05-11T07:31:28.759-04:00Fresh green cabbage is a staple in our fridge, a g...Fresh green cabbage is a staple in our fridge, a go~to side I can fry up and serve w/pierogis and kielbasa. These things make DH and DFIL very happy men:) Yes, you could say I'm a wee bit German:) Will try your red cabbage recipe soon, thx Linda!Sweet Suehttps://www.blogger.com/profile/12519938836522292479noreply@blogger.com