tag:blogger.com,1999:blog-7036737765155951537.post4959367492494781323..comments2023-12-31T11:13:43.682-05:00Comments on Cooking Tip of the Day: Recipe: Cheddar Corn ChowderUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7036737765155951537.post-37319593496222807622013-02-09T08:17:54.865-05:002013-02-09T08:17:54.865-05:00Thanks Debra! So glad you enjoyed the chowder... ...Thanks Debra! So glad you enjoyed the chowder... I'm with you on needing enough cheese... we love cheese... so almost always I have to adapt recipes t make them cheesier... the bacon is a must... you're right....and cayenne... well... we're fans of zip too!<br />Thanks for stopping by!<br />Lindahttps://www.blogger.com/profile/11858557987591867168noreply@blogger.comtag:blogger.com,1999:blog-7036737765155951537.post-77333577171623982192013-02-06T20:18:01.658-05:002013-02-06T20:18:01.658-05:00I made this for a friend who was visiting from out...I made this for a friend who was visiting from out of town. We enjoyed it very much. Just don't forget the bacon on top; it's very important and breaks up some of the richness of this chowder. Love the addition of cayenne, but we still added a little tabasco for that extra zip. Thank you for a great soup that actually has enough cheese!Debrahttps://www.blogger.com/profile/16571080347609885082noreply@blogger.comtag:blogger.com,1999:blog-7036737765155951537.post-42867253843322818262010-01-05T07:30:17.130-05:002010-01-05T07:30:17.130-05:00I'm a huge Ina fan, but everyonce in a while w...I'm a huge Ina fan, but everyonce in a while will run across something from her that is surprisingly bland. I love corn chowders and love your addition of cayenne! Thanks for the post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7036737765155951537.post-83162554281038788142010-01-04T12:14:31.785-05:002010-01-04T12:14:31.785-05:00Loving this... sad to remember all the great sweet...Loving this... sad to remember all the great sweet corn we had this season. i will be making this soon, but I will be dreaming of using fresh from the cob instead of canned.Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.com