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Recipe: Oven Fried Italian Parmesan Chicken Fingers


This recipe for Oven Fried Italian Parmesan Chicken Fingers is a slight variation to the recipe I posted a couple of weeks ago for Oven Fried Chicken Fingers… these are quick and easy alternatives to those things you buy in the freezer section of the grocery store.

These chicken fingers are great for picnics and for watching the game… serve with tomato sauce for dipping.

What’s really terrific… it requires hardly any prep and if you use foil on your baking pan.. hardly any clean-up!

TIPS

I always line my baking pan with non-stick foil…. this ensures the breading won’t stick and peel off.

I always spray the foil with olive oil cooking spray… AND… after laying the crumbed chicken pieces on the foil.. I give them a quick spray with the olive oil cooking spray. This gives just the bread crumbs a little amount of oil to moisten it… otherwise I find that since there is little fat in boneless skinless chicken, the breading would be dry.

This recipe will coat about 6-8 good sized chicken fingers.

I hope you try this!






Recipe: Oven Fried Italian Parmesan Chicken Fingers

All you need:

6-8 good sized chicken fingers
1 cup Italian Seasoned bread crumbs
½ teaspoon garlic powder
1 tablespoon flour
2 tablespoons grated Parmesan cheese
Olive oil cooking spray

All you need to do:

Preheat the oven to 400 degrees F.

Line a baking sheet with non-stick foil. Spray the foil with olive oil cooking spray and set aside.

In a medium bowl, combine the bread crumbs, flour and Parmesan cheese
Mix with a wire whisk until completely mixed.

Moisten the chicken under running cold tap water, one at a time.

Roll the wet chicken piece in the crumb mixture and place it on the prepared baking sheet.

When all the chicken has been crumbed and placed on the baking sheet, lightly spray the chicken with olive oil cooking spray.

Bake for 15 minutes or until done.

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