I looked at the calendar a few days ago and was shocked to realize Easter is just around the corner…. it’s a week earlier this year than last year. … and I haven’t even started thinking about any menu or started any planning… I’m sure I’m not the only one in that boat.
So I figured now would be an excellent time to start publishing posts to help you with the planning process…. buying guides and tips… from appetizers to ham to coffee and tea….breakfast to dessert….I will post a collection of recipes to get you started thinking and planning.
Since ham is a popular main dish for the holiday… I figured I’d start there… earlier this week I posted a Ham Buying Guide from the archives…there’s a wealth of information in the archives… so that’s where I’ll start…
Check out these recipe and tip posts for meal ideas from the archives:
Ham Buying Guide
Roasting and Baking Tips for Baked Ham
Baked Ham with Rum and Coke Glaze
Jack Daniel’s Glazed Ham
Sweet Potato Casserole
Old Fashioned Spoon Bread
Southern Corn Pudding
Slightly Sweet Parslied Carrots
Green Beans Almondine
Creamed Spinach II
Pineapple Sweet Potatoes
Apricot Glazed Carrots
Bourbon Chocolate Pecan Tart
Geechee Pecan Pie
Coffee and Tea Buying Guide for a Crowd
Tips for Making Coffee for a Crowd
I’ll be posting more ideas and recipes… and of course tips… so ya’ll c’mon back soon!
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White Chocolate Cake with Raspberry Filling and White Chocolate Coconut Frosting
Sweet Potato Pancakes with Pecan Butter