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From the Archives: Champagne Tips

Tip of the Day:

These tips are from the Korbel website…. I thought it would be a good idea to include some information on champagne with New Year’s just around the corner. I hope you find the information helpful.

Store your champagne in a cool, dark area and keep the bottle on its side. Champagne remains good for up to three years.

How much to buy?

Allow six very generous glasses per standard 750 ml. bottle. For a toast or dessert, allow one glass per person. For cocktails or as an aperitif, you may need two per person. For an entire evening, plan on ½ bottle per person.

How to chill champagne

For a large party, you may want to chill your champagne in a bucket of ice cubes instead of a refrigerator. The champagne will chill faster in a bucket or container that is half filled with ice and water and it is considered the best cooling method. It will chill in 30 minutes as opposed to an hour in a refrigerator.

Champagne that has been chilled does not need to remain chilled. As long as the bottle is stored on its side, it can be placed back in the wine rack until ready to be chilled again.

How to open a bottle of champagne

“The popping of a cork may sound festive and exciting, but it does waste champagne. The pop may also be dangerous if it causes the cork to fly. The recommended Korbel way to properly open a bottle is to ease the cork out slowly, with the sound of a gentle sigh.

For the best results in opening, follow these steps:

1. Avoid shaking the bottle. Remove the foil and wire muzzle, keeping your thumb on the cork to prevent it from shooting out of the bottle. Or, wrap a towel around the neck of the bottle, covering the cork.

2. Tilt the bottle at a 45 degree angle while holding the cork firmly with one hand and the base of the bottle with the other. Be sure to point the bottle away from your guests.

3. Do not twist the cork. Rather, twist the bottle slowly while letting the cork glide out gently, emitting a gentle sigh.

4. Never use a corkscrew. A champagne cork is highly compressed. If a corkscrew is inserted at an angle, you may have an exploding bottle in your hand. Exercise caution!”

2 comments:

A Year on the Grill December 22, 2009 at 3:17 PM  

we still have cork mark where the champagne cork popped off

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