Cooking Tip of the Day: A Look Ahead….

A Look Ahead….

Commentary

This will be a busy week for us here at Cooking Tip of the Day…. We have Kentucky Derby Day on May 2nd… next Saturday … and closely followed by Cinco de Mayo on the 5th…. both are certainly cause for celebration… and celebrate we will!

Theme parties are so much fun… it helps get everyone in the spirit …. and we will help!

To kick the week off….today’s recipe … Southern Corn Pudding … is a possibility for a place on the menu for a Kentucky Derby Party…. and more possibilities to come… so come back often … and see what we have to offer for menu ideas.

There will be plenty of Mexican recipes too! … What better way to celebrate Mexican Independence Day than with festive foods and friends to help you enjoy them.

So pour yourself a cup of coffee and pull up a chair and visit our kitchen…

2 comments:

Chris, April 27, 2009 at 1:19 PM: Being a Kentucky colonel, Derby Day is an important holiday. We're planning our celebration now1
Linda, April 27, 2009 at 2:17 PM: Good Luck with your celebration! It must be loads of fun... my NY home is in Saratoga Springs which has a thoroughbred track... our season is last week in July to Labor Day... the horses are beautiful and just wonderful to watch..

Have fun!

Featured Herb - Chives

Chives are part of the onion family and are native to Europe, Asia and North America. They appear as thin green straws and impart a wonderfully light onion flavor. They are commonly used in cooking and are one of the “fines herbes” in French cooking, along with tarragon, chervil and parsley.

They are used in many traditional French and Swedish dishes. Chives are in many recipes for fish, potatoes and soups, as well as, other foods. They're frequently used also as a garnish.

Chives readily available in groceries in both the fresh and dried form. I consider it to be one my “must have” herbs for cooking and I prefer the fresh variety to the dried. I snip them with kitchen shears over many dishes.

The Busy Bowl in the picture is part of a set of 4 bowls by RECO International and is available at romertopfonline.com and other fine stores.

Featured Spice - Paprika

Myth Busters

MYTH: Food is safe once it's cooked, no matter how long you leave it out.

FACT: Food - raw food and cooked food - may not be safe after sitting out at room temperature for more than two hours.

Bacteria grow rapidly in the "danger zone" between 40° F and 140° F.

ADVICE: Follow the "two hour rule": toss perishable foods left out for more than 2 hours.

And if left out in a room or outdoors where the temperature is 90° F or hotter, food should be discarded after just 1 hour.

Source: Partnership for Food Safety Education

Are You A New Cook or Know One?

Are you a new cook or are you looking for a perfect gift for one? I have a suggestion. The Joy of Cooking. It is by far the best starter cookbook I have ever seen. The Best Man at my wedding gave it to me. I already knew how to cook, but this book covered the basics and answered so many questions over the years. If I was unsure of an ingredient in a recipe, I could look it up and find a wealth of information about it. From cuts of meat, information about all types of fruits and vegetables, how to make gravy, to the many types of salad greens, it gives not only information about the food but also provides valuable tips for cooking and storage. It's invaluable in any kitchen.

Sunday Morning Breakfast Ideas

Sunday morning breakfasts at our house are special. I like to make something different from the ordinary routine.

If it’s pancakes or waffles… I make them different in some way… instead of serving them with just pancake syrup …. I make them with strawberries and a homemade whipped cream on top….

I published a recipe around the holidays called Bananas Foster Waffles…yummmm… how about Peach Melba waffles?… serve waffles with canned or fresh peaches on them …drizzle a little raspberry syrup and put a dollop of ice cream on top…. they are to die for!

Crepes are another Sunday morning breakfast we like…. Crepes can be filled with virtually anything …. From savory to sweet… it’s all good.

Eggs …. Poached… scrambled…omelets… frittatas …fried with grits… you name it… you can do it!

And we can’t forget to include French toast… my Aloha Stuffed French toast is such a treat and very easy.

Warm muffins and fresh fruit… with mini fritattas….also great …. check out the Muffin and Eggs label for a list of wonderful recipes.

Sweet rolls and pastries…. delicious coffeecakes…. and more.

There are many ways you can truly make a Sunday morning breakfast special.

I could go on and on…. And I will!

I’ll do it until I run out of ideas…. So whether you cook a romantic breakfast for two or for a crowd ….put us on your favorites and come back often!

To see a complete listing of wonderful breakfast recipes you can peruse the Breakfast and Brunch label or go to our Recipe and Tip Index and see a listing there.

Notice

While almost all of the photos here are produced by us, occasionally we do use second party sources for stock photos if, at the time of post, a picture of our own is unavailable. We choose photos that are a true representation of the food or subject discussed. This is particularly true of some of our Tips and Commentaries. All artwork/photos are credited to the producer if known. Many of these photos are obtained through photo sharing sites and the artists are unknown. If you are the artist/producer of any works on this site, feel free to email me at cookingtipoftheday@gmail.com and credit will be given.

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A Look Ahead….

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