Recipe: Dijon Rice Florentine

This is a recipe I have using Minute Rice. It’s quick and easy and delicious. I’ve used it for years and have no idea where I got it.

It’s a great little side dish.

Recipe:  Dijon Rice Florentine

All you need:

1 can (14.5 oz) low sodium fat free chicken broth
1 clove garlic, minced
1 cup Minute White Rice, uncooked
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
1 tablespoon Dijon mustard
1 tablespoon grated Parmesan cheese

All you need to do:

In a medium sauce pan over high heat, bring broth and garlic to a boil.

Add rice and stir.

Reduce heat to low and cover.

Cook 10 minutes.

Press thawed spinach in a strainer to remove all liquid.

Add the spinach and the mustard to the saucepan and stir.

Cook 8 to 10 minutes or until liquid is absorbed and rice is cooked tender.

Stir in Parmesan cheese.

Makes 4 servings

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